Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
| Prep Time: | 10m |
| Cook Time: | 9h |
| Ready in: | 9h 10m |
| Yield: | 8 servings |
| Ingredients | |
| 1 (3 pound) boneless chuck roast 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste 1 (18 ounce) bottle barbeque sauce | |
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
| Nutrition Information Servings Per Recipe: 8 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 297 cal | Total Fat: | 18.9 g | Cholesterol: | 74 mg | |||
| Sodium: | 704 mg | Carbohydrates: | 8.5 g | Fiber: | 0.8 g | |||
| Protein: | 21.6 g | |||||||
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