This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
| Cook Time: | 5m |
| Ready in: | 5m |
| Yield: | 1 serving |
| Ingredients | |
| 1 ear corn, husked and cleaned | |
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
| Nutrition Information Servings Per Recipe: 1 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 123 cal | Total Fat: | 1.7 g | Cholesterol: | 0 mg | |||
| Sodium: | 21 mg | Carbohydrates: | 27.2 g | Fiber: | 3.9 g | |||
| Protein: | 4.6 g | |||||||
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