A good way to make a grilled cheese sandwich in a nonstick pan.
| Prep Time: | 5m |
| Cook Time: | 5m |
| Ready in: | 10m |
| Yield: | 1 serving |
| Ingredients | |
| 2 slices bread 2 tablespoons butter, divided 2 slices processed American cheese | |
- Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.
| Nutrition Information Servings Per Recipe: 1 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 550 cal | Total Fat: | 42.6 g | Cholesterol: | 116 mg | |||
| Sodium: | 1314 mg | Carbohydrates: | 25.7 g | Fiber: | 1.1 g | |||
| Protein: | 16.9 g | |||||||
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