Kids will love these, they are whimsical and fun. To make dark mice, roll the cookies in 1/3 cup finely crushed chocolate wafers instead of the confectioners' sugar.
| Prep Time: | 20m |
| Ready in: | 2h 20m |
| Yield: | 1 dozen |
| Ingredients | |
| 4 (1 ounce) squares semisweet chocolate 1/3 cup sour cream 1 cup finely crushed chocolate wafer cookies 1/3 cup chocolate cookie crumbs 1/3 cup confectioners' sugar 24 silver dragees decorating candy 1/4 cup sliced almonds 12 long red vine licorice | |
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours until firm.
| Nutrition Information Servings Per Recipe: 12 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 176 cal | Total Fat: | 7.2 g | Cholesterol: | 3 mg | |||
| Sodium: | 90 mg | Carbohydrates: | 27.3 g | Fiber: | 1.3 g | |||
| Protein: | 2.3 g | |||||||
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