This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
| Prep Time: | 30m |
| Cook Time: | 20m |
| Ready in: | 50m |
| Yield: | 1.5 gallons |
| Ingredients | |
| 6 pounds roma (plum) tomatoes 1/4 pound roma (plum) tomatoes, chopped 2 tablespoons garlic powder 1/4 cup lemon juice 1 1/2 tablespoons salt 1 tablespoon ground cayenne pepper 1 1/2 teaspoons ground cumin 1 red onion, chopped 1 white onion, chopped 1 yellow onion, chopped 1 pound jalapeno peppers, chopped 1/3 bunch fresh cilantro, chopped | |
- Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
- Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.
| Nutrition Information Servings Per Recipe: 96 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 10 cal | Total Fat: | 0.2 g | Cholesterol: | 0 mg | |||
| Sodium: | 112 mg | Carbohydrates: | 2.2 g | Fiber: | 0.6 g | |||
| Protein: | 0.4 g | |||||||
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