Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.
| Prep Time: | 30m |
| Cook Time: | 20m |
| Ready in: | 50m |
| Yield: | 30 servings |
| Ingredients | |
| 1 quart oil for deep frying 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 (12 ounce) package imitation crabmeat, flaked 1 (5 ounce) can water chestnuts, drained and chopped 5 green onions, chopped 2 (14 ounce) packages wonton wrappers | |
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.
- In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.
| Nutrition Information Servings Per Recipe: 30 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 169 cal | Total Fat: | 8.7 g | Cholesterol: | 21 mg | |||
| Sodium: | 350 mg | Carbohydrates: | 17.5 g | Fiber: | 0.7 g | |||
| Protein: | 5.2 g | |||||||
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