Our customers have been requesting this recipe for awhile, and now we know why! The addition of refried beans creates a pleasing texture. Even meat-eaters will love these tofu tacos.
| Prep Time: | 10m |
| Cook Time: | 5m |
| Ready in: | 15m |
| Yield: | 6 servings |
| Ingredients | |
| 1 (12 ounce) package silken firm tofu 1 (1.25 ounce) package ORTEGA(R) Taco Seasoning mix 1 (16 ounce) can ORTEGA(R) Refried Beans 1 package (12) ORTEGA(R) Taco Shells, warmed SARGENTO(R) Fancy Shredded Colby-Jack Cheese sliced green onions chopped fresh cilantro ORTEGA(R) Thick & Smooth Taco Sauce | |
- PLACE tofu and seasoning mix in food processor; process until smooth. Transfer to a medium, microwave-safe bowl. Fold in beans. Microwave on MEDIUM (50%) power, stirring halfway through, for 2 to 3 minutes.
- FILL taco shells with tofu mixture. Top with cheese, green onions, cilantro and taco sauce.
| Nutrition Information Servings Per Recipe: 6 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 300 cal | Total Fat: | 9.2 g | Cholesterol: | 6 mg | |||
| Sodium: | 1229 mg | Carbohydrates: | 42.9 g | Fiber: | 6.4 g | |||
| Protein: | 10.3 g | |||||||
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