Chicken Parmesan Rice Casserole

chicken parmesan casserole



  1. Prepare the Uncle Ben's® Whole Grain White Rice Chicken as instructed on the box. Preheat oven to 375 F degrees and spray a 13-inch by 9-inch baking dish with oil.
  2. For simple homemade Sneaky Chef Orange Puree, peel chop and boil sweet potato and carrots for about 20 minutes until tender. Drain and add to food processor with 3 to 4 tablespoons of water and puree until smooth. (Makes about 2 cups of puree. Leftovers can be kept in refrigerator for up to three days or frozen for up to three months.)
  3. Place cooked rice and chicken in the prepared baking dish. Mix tomato sauce and 1 cup Orange Puree (or baby food carrots) in a bowl.
  4. Toss chicken and rice with the sauce mixture and 1 1/2 cups of the mozzarella cheese. Top the casserole with a combination of the Parmesan and the remaining 2 cups of mozzarella cheese sprinkling evenly over the top.
  5. Cover with foil and bake for 15 minutes. Uncover. Bake another 5 to 10 minutes or until the top is lightly browned and bubbly. Cool and serve!
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