Easy Bean Burritos
Rated by 25 members
These are super easy and quick to make, and even better, kids love them. Set out condiments for your family to add on their own.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ready In: 15 minutes
Yield: 4 servings
1 16-ounce can refried beans (pinto or black)
1 cup shredded cheddar cheese
4 flour tortillas
2 tomatoes, diced
3 cups shredded lettuce
1 cup sour cream
bottled hot sauce or salsa
- Heat a skillet to medium. Add beans and stir continuously until warmed through.
- Place tortillas between two paper towels and microwave for 15-25 seconds, until warm and soft. Do not microwave for too long, or they will turn dry and brittle. Alternately, you can quickly warm them one-by-one in a clean, empty skillet over medium heat.
- Spread beans down the middle of each tortilla, stopping a quarter of the way to the ends.
- Add cheese and any other desired condiments. Fold the top and bottom ends up (the ends at the edges of the beans), then fold over each side. Serve warm.
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