Cucumber-Lemon Water
1 cucumber
2 lemons
filtered water
- Peel the cucumber, cut it in half crosswise and then slice it lengthwise into 4 sections. Wash the lemons and cut them into thin slices.
- Put the lemon and cucumber into a pitcher and fill the pitcher with water. Put the pitcher in the refrigerator and allow to sit for at least 2 hours before drinking.
- To serve, pour the water into glasses, leaving the lemon and cucumber in the pitcher. You can refill the pitcher and reuse the lemon and cucumber a few times, they will stay fresh for about 2 days if kept cold.
| Nutrition Information | ||||||||
| Servings Per Recipe: dependant on amount of water | ||||||||
| Amount Per 8-ounce serving | ||||||||
| Calories: | 10 cal | Sugar: | 2 g | Protein: | 0 g | |||
| Carbohydrates: | <5 g | Dietary Fiber: | <1 g | Fat: | 0 g | |||
Rated by 11 members
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