Cucumber-Lemon Water


    1 cucumber
    2 lemons
    filtered water


  1. Peel the cucumber, cut it in half crosswise and then slice it lengthwise into 4 sections. Wash the lemons and cut them into thin slices.
  2. Put the lemon and cucumber into a pitcher and fill the pitcher with water. Put the pitcher in the refrigerator and allow to sit for at least 2 hours before drinking.
  3. To serve, pour the water into glasses, leaving the lemon and cucumber in the pitcher. You can refill the pitcher and reuse the lemon and cucumber a few times, they will stay fresh for about 2 days if kept cold.
Nutrition Information
Servings Per Recipe: dependant on amount of water
 Amount Per 8-ounce serving
 Calories:10 cal Sugar:2 g Protein:0 g
 Carbohydrates:<5 g Dietary Fiber:<1 g Fat:0 g

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