4 cups fresh watermelon chunks, seedless or seeds removed
6 cups water
2 fresh limes
- Put the fresh watermelon into a blender and add the water. The water should cover the watermelon. Add more water if necessary.
- Blend until the mixture is smooth. Pour into a pitcher and skim off the foam, if desired.
- Cut the limes in half and squeeze into the pitcher. Serve cold over ice.
|Servings Per Recipe: 1|
|Amount Per serving|
|Calories:||50 cal||Sugar:||8 g||Protein:||0 g|
|Carbohydrates:||15 g||Dietary Fiber:||2 g||Fat:||0 g|