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Gourmet Holiday Menu

What's Your Hostess Style?

Are you trying to outdo your mother-in-law this year? Or, do you pride yourself on making a Martha-worthy meal? These special occasion recipes are worthy of your holiday table (fine china and all).

Eye-Catching Starters

Appetizers
It's important to make an amazing first impression on your holiday guests. Pass these tiny treats around on small trays for the full gourmet experience.
  • Crab Cakes
  • Cheesy Acorn Squash
  • Prosciutto-Wrapped Asparagus


  • Fresh Bread
    Who could resist? These look beautiful in a basket, and showcase the holiday flavor of pumpkin in an unexpected way.
  • Pumpkin Cloverleaf Rolls
  • The Main Event

    Serving turkey or ham would be way too predictable. You need a main dish that makes a statement. This tasty roast beef tenderloin is fit for the holiday table.
  • Beef Tenderloin with Roasted Shallots
  • Knock-Your-Socks-Off Sides

    Mashed Potatoes
    A side so impressive it could be served on its own. This Italian-inspired casserole combines mashed potatoes with mozzarella, prosciutto, and salami.
  • Potato Gatto


  • Vegetables
    Beautiful, simple, and quite tasty. You have to be confident to serve Brussel Sprouts as a holiday side, which is why you can do it.
  • Roasted Brussel Sprouts
  • The Grand Finale

    It's important to give your guests choices (and you're an overachiever). For a grand presentation, elevate your creations on cake stands and be sure they are properly admired before serving.
  • Cranberry Velvet Pie
  • Apple Blossom Tart
  • Coconut Blizzard Cake
  • Member Comments On...

    Gourmet Holiday Menu

    ks-tink
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    ks-tink says:
    June 27, 2011

    This sounds great. Would be a great special dinner for Fall Dinners (Pumpkin, Cranberry and acorn squash). Looking forward to 4th of July. Already have my pork loin marinating, my ice cream pies made and frozen Picking Blueberries and Blackberries tomorrow for the salads and fruit tarts. Family, Friends and good times.

    Cindy-LilBratt
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    Cindy-LilBratt says:
    February 22, 2010

    Sounds like a great entertaining dinner for anytime special... Me and the babe (17 mnths) love brussel sprouts!!!

    calilocks
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    calilocks says:
    December 16, 2009

    Not so big onthe red meat thing. will probably sub with fish or try something different with poultry. Actually looking forward to pumpkin rolls and brussel sprouts. =0)

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