Strawberry Cheesecake Brownies
Get the great taste of yummy strawberry cheesecake on top of a chewy, chocolatey brownie for an easy, crowd-pleasing treat.
- Heat oven to 350°F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
- Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
- Stir jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.
What is the Family Approved program?
In Their Opinion:
- Kid Friendly
- Good for Grownups
- Great for the Holidays
- Kids Can Help
- Perfect for Parties
- Go-To Meal
Great as a dessert to bring to a party or get-together - very yummy. We shared these brownies with two other families who came for dinner and they all raved about them. I felt like a superstar!
Ethan loved these brownies, too - scarfed down his portion and was asking for more. Katie's portion was gone in a blink; I literally had to do a double take at her plate when I noticed it was gone.
Delicious recipe that was only mildly more difficult than just throwing together a boxed brownie recipe. Definitely worth the small amount of extra effort for the wonderful reward at the end. All it needed was a hot cup of coffee to complete the delectable experience.