Easy Homemade Chocolate Ice Cream
Terrific, old-fashioned homemade ice cream, with none of the churning and hours of labor. Break out this easy recipe for friends and family at any celebration -- picnics, holidays, or special get togethers -- and your dessert will be the belle of the ball!
- Combine sweetened condensed milk and syrup in large bowl. Fold in whipped cream.
- Pour into 9 x 5-inch loaf pan or other 2-quart container; cover.
- Freeze 6 hours or until firm.
What is the Family Approved program?
In Their Opinion:
- Kid Friendly
- Good for Grownups
- Great for the Holidays
- Kids Can Help
We loved it just the way it is - fun and easy! Though I would love to try different flavors of syrup to make different flavors of ice cream.
Dylan made this recipe with me, and he could barely wait the 6 hours it needed to set before trying it. His thoughts - "so good, Mom!" Nick ended up trying to lick the bowl clean.
To make this recipe fancier, try different kinds of syrup, or add different flavors to the whipping cream before you mix it with the condensed milk.