Toasted Sandwiches
Sandwich chains have nothing on me -- these toasted sandwiches are easy to make and far cheaper. The cheese rolled in the center of each slice of lunchmeat ensures a mouthful of gooey goodness in each bite. Use whatever combinations your family likes, the possibilities are endless! One of our favorites is smoked turkey and Havarti with dill cheese.
Ingredients
Directions
- Preheat oven to 400 F.
- Split rolls in half horizontally and place on baking sheet cut sides up.
- Toast for 5 to 7 minutes or until lightly browned.
- Lay out slices of lunchmeat (3 one-ounce slices per sandwich) and top each with a half-slice of cheese. Roll up and set seam side down on the bottom half of each roll.
- Put meat and cheese topped rolls back in the oven for 5 - 7 minutes, or until cheese is melted.
- Dress as desired and put tops of rolls back on each sandwich.
Rated by 8 members
What is the Family Approved program?
In Their Opinion:
- Go-To Meal
- Kid Friendly
- Quick
- Easy
- Kids Can Help
- Perfect for Parties
This was very fast, easy, and tasty. I really like the toasted sandwiches we get at delis, and this is a good way to replicate it at home. It was easy and straight forward. It'd be simple to make a ton or just a couple.
The sandwiches are great in that each one can be customized. I love how easy it was to get great toasted bread. We used cheddar cheese and ham for all of them, and added lettuce and tomatoes for the adults. For a picky eater, give lots of options -- meats, cheese, veggies, dressings.
Joaquin ate 1 1/2 sandwiches! He added mustard to his. "I like these. I want more!"
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