Taco Cups

By Anne Coleman
Hands-On Time: 5min
Ready In: 5min
Yield: 8-12
Taco Cups

These fabulous appetizers have a great Southwest flair. Bite-sized and delicious, they're sure to disappear from your serving tray in no time!

Ingredients

Directions

  1. Set chips on a large platter and layer with beans, meat, cheddar, salsa, sour cream and black olives.
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The Cobbs

In Their Opinion:

  • Go-To Meal
  • Good for Grownups
  • Kid Friendly
  • Kids Can Help
  • Easy
  • Perfect for Parties
  • Quick
taco cups

Everyone thought they were fun to eat - my kids referred to them as "little tacos." You have to prepare the meat and beans ahead of time, but it is easy for the kids to spread out the chips and scoop the beans and meat.

taco cups

Charlie loved them. He normally doesn't eat beans, but in this case he had no problem! They loved sprinkling the cheese; adults had to do the sour cream as well. This is a great recipe for a potluck. They taste good hot or cold and they are easy to make. If you are doing this for a party, like we did, you need to buy a few bags of chips.

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Tex-Mex Turkey Tacos

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