Turkey Nachos

Hands-On Time: 5min
Cook Time: 5min
Ready In: 10min
Yield: 4 to 6
Turkey Nachos

Think dinner on a chip. "Leftover cooked vegetables" is not in the ingredients list as I'm not officially recommending that you sneak them in. That's because I'm a friend to children. Even if I happen to know for a fact that kids will never, ever notice that finely chopped broccoli has been stirred into the black beans. You didn't hear it from me.

Ingredients

Directions

  1. Preheat the broiler, then let your child layer the ingredients in a large baking or roasting pan: first chips, then turkey, then beans, then cheese.
  2. Broil until the cheese is bubbling and the chips are starting to brown in places, 3 to 5 minutes.
  3. Broil until the cheese is bubbling and the chips are starting to brown in places, 3 to 5 minutes.
  4. Serve with sour cream and salsa on the side.
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The Stephens

In Their Opinion:

  • Budget Friendly
  • Good for Grownups
  • Kid Friendly
bethany eating turkey nachos

We used turkey breast, rather than dark meat. Next time, I will probably mix the two. I used slow-cooker on low during the workday. I used a KC style sauce, which was too bold for one of my children -- will use something milder next time. I also served it on hotdog buns as a novelty, and it actually ended up far less messy than hamburger buns!

Bethany: "This is REALLY good!"

Jacob: He ate it all but said he did not want it again because he didn't like the sauce, so I will use one of his preference next time.

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