Hasty Tasty Cooking Tips with Cat Cora and the Muppets

Frozen Yogurt Banana Pops

frozen yogurt banana pops

Yield: Serves 4


    2 bananas
    2 cups low-fat yogurt, plain or fruit
    2 cups low fat granola or other cereal

    Special equipment:
    Popsicle sticks or colored plastic forks


  1. Peel the bananas and cut in half.
  2. Place the yogurt in a small, shallow bowl.
  3. Place the granola in a separate, small shallow bowl.
  4. Insert a popsicle stick or plastic fork into each banana.
  5. Dip the banana halves in yogurt and then roll in granola or preferred cereal and place on a sheet tray lined with wax paper.
  6. Freeze the bananas until solid, about 4 hours or overnight.

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