Frozen Yogurt Banana Pops
Yield: Serves 4
Ingredients
2 bananas
2 cups low-fat yogurt, plain or fruit
2 cups low fat granola or other cereal
Special equipment:
Popsicle sticks or colored plastic forks
- Peel the bananas and cut in half.
- Place the yogurt in a small, shallow bowl.
- Place the granola in a separate, small shallow bowl.
- Insert a popsicle stick or plastic fork into each banana.
- Dip the banana halves in yogurt and then roll in granola or preferred cereal and place on a sheet tray lined with wax paper.
- Freeze the bananas until solid, about 4 hours or overnight.
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