Hasty Tasty Cooking Tips with Cat Cora and the Muppets

Leek and Spring Onion Tartlets

leek and spring onion tartlets

Yield: 30 tartlets

Ingredients

    1 tablespoon butter
    1/2 cup finely chopped leeks
    1/2 cup finely chopped yellow onion
    3 eggs, beaten
    1/2 cup heavy cream
    1/4 teaspoon kosher salt
    1/8 teaspoon freshly ground black pepper
    1/8 teaspoon ground nutmeg
    30 store-bought, pre-baked miniature phyllo tart shells (in frozen section of grocery store)

Directions

  1. Preheat the oven to 350 degrees F.
  2. Arrange the 30 tartlet shells on a baking sheet greased with vegetable oil cooking spray.
  3. Melt the butter in a large sauté pan over medium-low heat. Add the leeks and onion and stir frequently. Cook until softened, about 8 to 10 minutes. Remove from the heat and set the mixture aside to cool.
  4. In a medium bowl, whisk the eggs, cream, salt, pepper and nutmeg. Add the cooled onion and leek mixture and whisk vigorously.
  5. Pour or spoon the egg mixture into the prepared tartlet shells.
  6. Bake for 10 to 15 minutes until the egg is set and the tart shells are golden brown.
  7. Serve the tartlets warm or at room temperature.

Back to Hasty Tasty Cooking Tips with Cat Cora and the Muppets!

empty star empty star empty star empty star empty star Rate This Article
Print

Find More About

Search Recipes
Get delicious recipes your whole family will love.

Recipe Videos

null data...
promoObjectId (null)
promoObject.title ()
promoObject.contentType ()
promoWidth ()
promoHeight ()
promoContainerId (editorialPromo3)
promoCSS (on_travelTips_aggregate)
this displays when the floating stack report is on
Please log in ...
Close
You must be logged in to use this feature.

Thank You!

Thank you for helping us maintain a friendly, high quality community at Family.com. This comment will be reviewed by a community moderator.

Flag as Not Acceptable?

We review flagged content and enforce our Terms of Use, in which content must never be:

See full Terms of Use.