Hasty Tasty Cooking Tips with Cat Cora and the Muppets

Fruit Parfait with Toasted Coconut

fruit parfait with toasted coconut

Yield: 4 servings

Ingredients

    1/4 cup diced strawberries
    1/4 cup raspberries
    1/4 cup blackberries
    1/4 cup blueberries
    1 kiwi, diced
    1 pint low fat or non-fat vanilla yogurt
    1 cup crushed graham crackers
    1/4 cup shredded coconut, toasted

    Special equipment:
    4 martini or wine glasses

Directions

  1. To toast the coconut, heat a small non-stick skillet over medium heat. Add the coconut and toast until lightly browned, about 3-4 minutes. Place in a small bowl and set aside.
  2. In a martini or wine glass, spoon a heaping spoonful of yogurt into the base of the glass.
  3. Top the yogurt with 2 tablespoons of crushed graham crackers.
  4. Top the graham crackers with a tablespoon of diced kiwi and 2 tablespoons of berries.
  5. Repeat the layers as instructed until the glasses are filled.
  6. Sprinkle a tablespoon of toasted coconut atop each parfait and serve immediately.

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