Mediterranean Pinwheel Hummus Wraps

Yield: Serves 6

6 vegetable wraps (spinach, red pepper, or whole wheat)
1 1/2 cups hummus
6 large romaine lettuce leaves
2 red bell peppers, thinly sliced
1 carrot, grated
1/3 cup chopped sun-dried tomatoes
1/4 cup finely chopped fresh basil
6 slices turkey bacon, cooked until crispy according to package instructions
1/4 cup, grated Parmesan cheese, plus 2 tablespoons

1. Spread 1/4 cup of hummus on each vegetable wrap.
2. On top of the hummus, place one lettuce leaf at the bottom edge of each wrap.
3. On top of the lettuce, line the leaf with a single layer of sliced bell peppers.
4. On top of the layer of peppers, spread about 1/4 cup of grated carrot.
5. On top of the grated carrot, sprinkle about 1 tablespoon of chopped sun-dried tomatoes.
6. On top of the sun-dried tomatoes sprinkle the chopped basil evenly among the 6 wraps.
7. On top of the basil, place one whole slice of cooked turkey bacon.
8. Finally, on top of the turkey bacon, sprinkle the grated Parmesan cheese evenly among the 6 wraps.
9. To roll the wrap, fold the left and right side of each wrap inward about 1 1/2 inches. Then starting from the bottom upward tightly roll the wrap keeping the layers intact.
10. Cut the wraps into 1-inch pieces and serve.

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