You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
| Prep Time: | 5 minutes |
| Ready in: | 35 minutes |
| Yield: | 1 serving |
| Ease of Prep: | Easy |
| Recipe Ingredients | |
| 4 small vanilla-snap cookies | |
| 2 tablespoons fruit sorbet or frozen yogurt | |
Recipe Directions
- Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Wrap and freeze for up to 1 week.
Health Advantages: healthy weight, heart healthy, low sodium, low cholesterol, low sat fat, low calorie.
| Nutrition Information | ||||||||
| Servings Per Recipe: 1 | ||||||||
| Amount Per serving | ||||||||
| Calories: | 127 cal | Carbohydrate Servings: | 1 1/2 | |||||
| Carbohydrates: | 24 g | Dietary Fiber: | 2 g | Cholesterol: | 0 mg | |||
| Fat: | 3 g | Sodium: | 94 mg | Saturated Fat: | 0 g | |||
| Protein: | 2 g | Potassium: | 25 mg | Monounsaturated Fat: | 0 g | |||
| Exchanges: | 1 1/2 other carbohydrates | |||||||
