Our step-by-step "recipe" will have you cooking in no time!
For tips on working with polymer clay,
click
here.
| Prep Time: Afternoon or Evening | |
| What you need: | |
| Various colors of polymer clay | |
| Seasons: Year round | |
| Materials: clay | |
| Instructions: | |
| 1. |  Roll a small ball of gold clay. |
| 2. |  Flatten it into a thin disk. |
| 3. |  Roll a slightly larger ball of red clay. |
| 4. |  Wrap the gold disk over the top of the ball. |
| 5. | Press the disk's edges around the bottom to look like
melted caramel. Insert the pointed end of a half toothpick into
the top, then bake the apple according to the directions on the
clay package.
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