Tiny Treat - Doughnut
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Our step-by-step "recipe" will have you cooking in no time!
For tips on working with polymer clay,
click
here.
| Prep Time: Afternoon or Evening | |
| What you need: | |
| Various colors of polymer clay | |
| Seasons: Year round | |
| Materials: clay | |
| Instructions: | |
| 1. |  Roll a small ball of tan clay. |
| 2. |  Flatten it into a thick disk and use a toothpick to carve a
hole in the center. |
| 3. |  Roll a smaller ball of clay for the frosting. |
| 4. |  Flatten it and use a tooghpick to carve a hole in the
center. |
| 5. | Press the frosting on top of the doughnut. For sprinkles,
add tiny chunks or balls of clay. Bake the doughnut according to
the directions on the clay package.
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