Our step-by-step "recipe" will have you cooking in no time!
For tips on working with polymer clay,
click
here.
| Prep Time: Afternoon or Evening | |
| What you need: | |
| Various colors of polymer clay | |
| Seasons: Year round | |
| Materials: clay | |
| Instructions: | |
| 1. | |
| 2. | Roll the twist into a spiraled disk. |
| 3. | Insert a toothpick into the disk, trim off the point, then
bake the lollipop according to the directions on the clay
package. We displayed our lollipops by sticking them into a small
piece of foam core.
Return to Tiny Treats. |
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Roll the twist into a spiraled disk.

