Our step-by-step "recipe" will have you cooking in no time!
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| Prep Time: Weekend Project | |
| What you need: | |
| Various colors of polymer clay | |
| Seasons: Year round | |
| Materials: clay , toothpicks | |
| Instructions: | |
| 1. |  Roll a small ball of clay for the cupcake bottom. |
| 2. |  Flatten the top and bottom, then use a toothpick to carve
pleats around the side. |
| 3. |  Roll a smaller ball of clay for the cupcake top. |
| 4. |  Flatten it into a thin mound. |
| 5. |  Press the cupcake top onto the pleated bottom. |
| 6. |  For toppings, roll a tiny red cherry, shape a mound of
white whipped cream, and flatten another small ball for frosting.
You can also roll tiny clay balls for sprinkles or flatten little
white clay chunks to look like shredded coconut, |
| 7. | Add the toppings, then bake the cupcake according to the
clay package directions. We displayed our cupcakes and other
treats on small trays made from silver poster board.
Return to Tiny Treats. |
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