These miniature clay vessels, filled with a tasty cargo of nuts and dried berries, make the perfect favors for young dinner guests.
| Prep Time: Under 1 hour | |
| What you need: | |
| Polymer clay
Wooden toothpick Paper plate Pushpin Paper cupcake liners Nuts and dried berries | |
| Seasons: Thanksgiving | |
| Materials: clay , food items, paper | |
| Instructions: | |
| 1. |  For each boat, use 1/3 of a block of polymer clay (Sculpey
III or Fimo works well) to form a rectangular pinch pot and then
shape one end into a pointed bow. |
| 2. | Stick a tiny ball of clay to the center of the boat's floor. Push one end of a wooden toothpick into the clay ball for a mast. |
| 3. | Bake the molded clay according to the directions on the package. When the clay has cooled, cut a four-sided sail from a paper plate. With a pushpin, pierce holes through the top and bottom of the sail and slip it onto the mast. |
| 4. | Place a cupcake liner inside the hull before filling it
with a sweet and crunchy treat.
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