Send the luck of the Irish to friends and family with a shamrock-stamped St. Patty's Day card.

Materials

• Potato
• Pencil
• Knife
• Green paint
• Paper

Prep time: Under 1 Hour

Directions

1. Cut a large potato in half, then draw a shamrock with a pencil on the flat side.
2. With a sharp knife (parent's job), cut around the edges of the shamrock about 1/2 inch deep, so the clover design protrudes. Pat the potato dry.
3. Dip the carved potato into a shallow container of green paint and stamp away!

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