Filled with hard-shelled candy or after-dinner mints, these miniature corncobs add a sweet finish to your holiday meal.
| Prep Time: Under 1 hour | |
| What you need: | |
| Pair of clear plastic gloves (to make eight candy cobs)
Scissors Yellow candy String Straw-colored crepe paper | |
| Seasons: Thanksgiving | |
| Materials: food items, paper, string | |
| Instructions: | |
| 1. | First, cut the fingers off the gloves and fill 2/3 of each finger with candy. Fasten the open ends with string or twist ties, leaving 1 1/2-inch plastic tails. |
| 2. | From the crepe paper, cut out a 7 1/2-inch square for each favor. With the scissors, scallop the tops and taper the sides to create little corn husks. |
| 3. | Cut eight 7- by 1/2-inch crepe-paper strips. Place a bundle
of candy, tail-side down, on top of each husk. Bunch the lower
portion of the husk around the cob's plastic tail and tie both
together with a paper strip.
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