These miniature horns of plenty -- which double as edible name cards -- make striking party favors for a Thanksgiving table.
| Prep Time: Under 1 hour | |
| What you need: | |
| Sugar cones
Ribbon Store-bought decorator's icing Fruit-shaped candies or cereal Doilies (optional) | |
| Seasons: Thanksgiving | |
| Materials: food items, ribbon | |
| Instructions: | |
| 1. | For each place setting, tie a ribbon around the opening of a sugar cone. |
| 2. | With a tube of store-bought decorator's icing and a steady hand, squirt the name of a guest along the side of the cone. |
| 3. | Place the cone on a doily-covered saucer. Then fill it with
candies, such as raspberry jellies, fruit-shaped sweets, marzipan
fruits, candy corn and citrus slices. For an inexpensive
alternative, use fruit-shaped cereal. Let the goodies spill out
over the opening and around the cone.
More Thanksgiving Decorations » |
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