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Picabo Sweet

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Dressed in candy-colored outerwear and a jaunty ski cap, this racer (and her pals) pulls off some tasty moves on the resort's packed-powder trails.

For the complete edible winter wonderland, click here!

Prep Time: Under 1 hour
What you need:
 2 Kit Kat bars
Toothpicks
4 pieces of licorice twist, plus two small slices
3 jelly beans
2 large gumdrops, various colors
Royal icing
Pastel mint nonpareil
Mini marshmallow
Fruit leather (optional)
Seasons: Christmas, Winter
Materials: food items
Instructions:
1.Lay down two Kit Kat bars as skis. To make each leg, poke a toothpick through a short length of licorice and a halved jelly bean and into the top of each ski, being sure to leave a tiny bit of toothpick sticking out at the top of each leg.
2.Attach a gumdrop on top of the legs to make the body. Using a toothpick, add another gumdrop for the head. With icing, glue on the nonpareil hat and its marshmallow pom-pom.
3.For each arm, thread a short licorice length and a jelly bean onto a toothpick and poke it into the body. Add ski poles made from toothpicks and the licorice slices. If desired, bundle up your skier with a fruit leather scarf.



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Picabo Sweet

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What's for dinner? Cooking, take-out, eat out or fend for yourself?

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