Picabo Sweet
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Dressed in candy-colored outerwear and a jaunty ski cap, this racer (and her pals) pulls off some tasty moves on the resort's packed-powder trails.
For the complete edible winter wonderland, click here!
| Prep Time: Under 1 hour | |
| What you need: | |
| 2 Kit Kat bars
Toothpicks 4 pieces of licorice twist, plus two small slices 3 jelly beans 2 large gumdrops, various colors Royal icing Pastel mint nonpareil Mini marshmallow Fruit leather (optional) | |
| Seasons: Christmas, Winter | |
| Materials: food items | |
| Instructions: | |
| 1. | Lay down two Kit Kat bars as skis. To make each leg, poke a toothpick through a short length of licorice and a halved jelly bean and into the top of each ski, being sure to leave a tiny bit of toothpick sticking out at the top of each leg. |
| 2. | Attach a gumdrop on top of the legs to make the body. Using a toothpick, add another gumdrop for the head. With icing, glue on the nonpareil hat and its marshmallow pom-pom. |
| 3. | For each arm, thread a short licorice length and a jelly
bean onto a toothpick and poke it into the body. Add ski poles
made from toothpicks and the licorice slices. If desired, bundle
up your skier with a fruit leather scarf.
More Christmas decorations » |
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