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Great Cake Contest

Tinker Bell Cake & Cupcakes
Colorado Springs,
full star full star full star full star full star Rated by 25 members
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This is a fondant two layer cake with cupcakes that go around the cake.

RECIPE INGREDIENTS:
  • 9inch round cake, & 4inch round cake. Purple, green, pink, yellow fondant,white frosting, cream cheese and buttercream frosting, flower cookie cutters.
  1. Layer layers of cake with cream cheese frosting. Cover bottom layer of cake with light purple fondant, and smooth out. Cover top layer of cake with dark purple fondant and smooth out. Using flower cookie cutters, cut pink, purple, and yellow flowers out of fondant. Cut out leaves with using green fondant. Place leaves and flowers around both the top and bottom layers of the cake, using buttercream frosting to hold into place.

  2. Using a frosting bag with white frosting inside, place small dots all around the cake.

  3. Make cupcakes,top them with white frosting and place a fondant flower on top of each one.

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