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Great Cake Contest

Piggy Bank
Fairbury, IL
full star full star full star full star full star Rated by 24 members
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White Almond cake with buttercream fondant

RECIPE INGREDIENTS:
  • 2 boxes white cake mix
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teas. salt
  • 8 egg whites
  • 2 2/3 cups water
  • 4 Tbls. vegetable oil
  • 2 cups (16oz carton) sour cream
  • 2 teaspoon clear vanilla flavor
  • 2 teaspoons almond extract
  1. Used large egg pan by Wilton and one 6" round. Frosting with buttercream and covered with pink fondant, used grass tip on cupcakes, candy coins

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