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No-Bake Frog Cake
- RECIPE INGREDIENTS:
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- 1 Frozen pound cake, twinkies, honey buns, marshmallows, tinted frosting in tubes, fruit roll up, one large muffin.
Place pound cake on board, prop just slightly with piece of cake sliced from end. Attach muffin for head using a wooden stick/toothpick. Tear honey bun and place on sides for "hanches" of legs. Place twinkes on sides for feet. Place marshmallows on head for eyes. Use frosting to "glue" these items in place. Frost entire frog using tube frosting. Tear off thin strip of fruit roll-up for the tongue and insert into mouth. Use toothpick under tongue to for support.
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