Great Cake Contest

Four fairies sit ontop of a green field of flowers and leaves, with accents of mushrooms and birds.

RECIPE INGREDIENTS:

• 2 - 10 inch cake rounds
• 2 - boxes of french vanilla cake mix
• Butercream icing
• Marshmallow Fondant
• Icing Colors
• Cookie cutters

1. Bake the two cake rounds according to package directions. Let cook for at least an hour on a rack.
   
   Place first cake down and spread buttercream icing on top, then put top cake layer down and cover completely with thin layer of icing. Cover cakes with thin layer of green colored fondant. Using a leaf shaped cookie cutter, cut out many leaves until entire cake is covered in leaves.

2. Color fondant and shape out fairies and thier features, use leaf cutter to make wings and poke holes in the wings with a straw. Place them on top of the cake facing out in all directions. Using a fondant flower punch, punch out flowers in many colors and place between the leaves around the cake.

3. Next, shape out a brown fondant birds nest and two birds, place birds in nest on side of the cake. Shape out three mushrooms and place them along the sides of the cake also. Then cut more leaves and place them out to the edge of the cake board.