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Every princess deserves her own special castle on her special day - This birthday, make her dream come true.
- RECIPE INGREDIENTS:
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- Two layer cake mix
- 2- round cake pans - 10 x 2
- Rose coloring (for icing)
- 2 -Buttercream icing jars
- 5 cake ice cream cones
- 5 sugar ice cream cones
- 1 box Kellogg's Yogos fruit balls
- Cake Board
- Wilton's tip number 129
Bake and cool 2 layer round cake according to directions on box. Cool completely. Mix a small dab of rose coloring into the two containers of buttercream icing. Place one round cake on cake board and top with rose colored icing. Place other round cake evenly on top of other cake. Use a spatula to ice cake in rose icing. Cut base off 4 cake cones. Place cones around the outside edge of the cake and fill with icing for stability. Position sugar cones on top of cake cones and attached by piping stars where they join, using tip 129 and rose icing. Pipe stars and base of cones. Mark door area with toothpicks, 3 1/4 inch wide. Mark 2 window areas on each side of the doors, measuring 3 inches apart, 2 1/2 inches wide and 2 inches deep from top of cake. Pipe stars to outline windows and door and fill in. Pipe stars top and bottom borders of cake Attach Yogo fruit candies to tops of cones and along borders using tip 129 and dots of rose icing. If desired add candle.
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