Flag as not acceptable?
We review flagged content and enforce our Terms of Use, in which content must never be:
- Profane or sexually explicit
- Disrespectful or abusive
- Infringing of copyright
- Daughter: Age 11
- Stay at home
- What's YOUR Favorite way to prepare chicken!
-
Nearly all of us cook with chicken and even our standard tried & true recipes sometimes just seem 'lame'. Please share your family's favorite way to eat chicken and we all benefit!
Not acceptable?
Showing
11-20 of 33
Replies to This Topic (33)
- Sort by:
- Newest first
- Newest last
- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - August 23, 2008
-
I like to make oven bbq chicken... I make the bbq sauce with equal amounts of ketchup, brown sugar, and cider vinegar and then pour it over boneless breasts and bake... it's great served with noodles!!
Not acceptable?
- Sons: Ages 15 & 4
- Texas
- Stay at home
- mommytoBlake - August 24, 2008
-
My family LOVES this chicken! It's called Nacho Chicken and you need:
4 tablespoons mayonnaise
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
4 skinless, boneless chicken breasts
1 1/2 cups crushed Nacho cheese flavored Doritos (about 60)
2 tablespoons melted butterCombine first 3 ingredients. Dip chicken in mayonnaise mixture. Roll chicken in crushed chips. Place chicken on lightly greased baking sheet. Drizzle with butter. Bake at 350 degrees for 20-25 mins. or until done. Yummy!
Not acceptable?
-
Stephanie
- Not acceptable?
Show Replies
(1)
- Sons: Ages 3 & 17 months
- Work part-time outside home
- jm106 - August 25, 2008
-
Easy Chicken Cordon Bleu
Boneless chicken breast
1/2 lb deli ham
1/4 lb swiss
mushrooms cleaned and sliced (or 1 small can on a lazy day)
1 large can cream of mushroom soup
white wine (approx 1/2 c)
Steamed White ricePound boneless chicken thin, salt and pepper. Lay 2 slices deli ham and 1 slice swiss over and roll up-secure with tooth picks.
In large pan, add butter and brown chicken add mushrooms. Pour over it, one large can (or 2 small) cream of mushroom soup and 1 -1/2 pint of light cream. Stir to blend. Add to the gravey, 1/2 cup white wine. Cook on med low about 30-40 min until chicken is cooked through, spooning gravy over occassionally. Serve over white rice.
Not acceptable?
Show Replies
(3)
- Sons: Ages 3 & 17 months
- Work part-time outside home
- jm106 - August 25, 2008
-
Easy Chicken Cordon Bleu Boneless chicken breast 1/2 lb deli ham 1/4 lb swiss mushrooms cleaned and sliced (or 1 small can on a lazy day) 1 large can cream of mushroom soup white wine (approx 1/2 c) Steamed White rice Pound boneless chicken thin, salt and pepper. Lay 2 slices deli ham and 1 slice swiss over and roll up-secure with tooth picks. In large pan, add butter and brown chicken add mushrooms. Pour over it, one large can (or 2 small) cream of mushroom soup and 1 -1/2 pint of light cream. Stir to blend. Add to the gravey, 1/2 cup white wine. Cook on med low about 30-40 min until chicken is cooked through, spooning gravy over occassionally. Serve over white rice.
- By jm106
-
I forgot in ingredients, 1 1/2 pint light cream.
Not acceptable?
- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - August 25, 2008
-
Easy Chicken Cordon Bleu Boneless chicken breast 1/2 lb deli ham 1/4 lb swiss mushrooms cleaned and sliced (or 1 small can on a lazy day) 1 large can cream of mushroom soup white wine (approx 1/2 c) Steamed White rice Pound boneless chicken thin, salt and pepper. Lay 2 slices deli ham and 1 slice swiss over and roll up-secure with tooth picks. In large pan, add butter and brown chicken add mushrooms. Pour over it, one large can (or 2 small) cream of mushroom soup and 1 -1/2 pint of light cream. Stir to blend. Add to the gravey, 1/2 cup white wine. Cook on med low about 30-40 min until chicken is cooked through, spooning gravy over occassionally. Serve over white rice.
- By jm106
-
Welcome jm106! Oh this sounds just yummy, I can't wait to try it. Thanks for sharing!
Not acceptable?
- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - August 25, 2008
-
My family LOVES this chicken! It's called Nacho Chicken and you need: 4 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon dried Italian seasoning 4 skinless, boneless chicken breasts 1 1/2 cups crushed Nacho cheese flavored Doritos (about 60) 2 tablespoons melted butter Combine first 3 ingredients. Dip chicken in mayonnaise mixture. Roll chicken in crushed chips. Place chicken on lightly greased baking sheet. Drizzle with butter. Bake at 350 degrees for 20-25 mins. or until done. Yummy!
- By mommytoBlake
-
Ooh I bet you can make it spicy too if you use the spicy Doritos... thanks for sharing!
Not acceptable?
Show Replies
(1)
- Sons: Ages 15 & 4
- Texas
- Stay at home
- mommytoBlake - August 25, 2008
-
Ooh I bet you can make it spicy too if you use the spicy Doritos... thanks for sharing!
- By FamilyHost_Jen
-
Your welcome Jen! It would taste great with the spicy Doritos. The chips make a nice crunchy coating. Even my 3 year old LOVES it!
Not acceptable?
-
Stephanie
- Not acceptable?
- Sons: Ages 19, 17 & 5
- Daughter: Age 2
- Stay at home
- ferrari-johnson - August 26, 2008
-
My "famous" chicken recipe goes like this: Take boneless, skinless chicken, (any kind) marinate in Italian dressing. The longer it sits the better it gets. Put in baking dish. Add water to cover bottom of pan. One hour on 350 degrees. Serve over pasta, rice, salad greens, anything you like. You can add anything to it. Diced tomatoes gives it some zing. You can grill it too just check inside temperature and make sure you have aluminum foil on grill. My oldest, likes to eat it cold the next day right out of the fridge!
Not acceptable?
Show Replies
(1)
- Sons: Ages 19, 17 & 5
- Daughter: Age 2
- Stay at home
- ferrari-johnson - August 26, 2008
-
Easy Chicken Cordon Bleu Boneless chicken breast 1/2 lb deli ham 1/4 lb swiss mushrooms cleaned and sliced (or 1 small can on a lazy day) 1 large can cream of mushroom soup white wine (approx 1/2 c) Steamed White rice Pound boneless chicken thin, salt and pepper. Lay 2 slices deli ham and 1 slice swiss over and roll up-secure with tooth picks. In large pan, add butter and brown chicken add mushrooms. Pour over it, one large can (or 2 small) cream of mushroom soup and 1 -1/2 pint of light cream. Stir to blend. Add to the gravey, 1/2 cup white wine. Cook on med low about 30-40 min until chicken is cooked through, spooning gravy over occassionally. Serve over white rice.
- By jm106
-
Thank you! This sounds absolutely yummy and I can freeze it and send it to my son at college. He's already complaining about the food and thanking me for "making" him bring the microwave.
Not acceptable?
- Sons: Ages 19, 17 & 5
- Daughter: Age 2
- Stay at home
- ferrari-johnson - August 26, 2008
-
Our favorite way to make chicken is: Preheat oven to 350 Arrange chicken (preferably NOT boneless skinless) in a glass baking dish Bake for 1 hour Drain off excess juice Top with Cream of Mushroom Soup (approx 1 can per 4-6 pieces) Top with sliced Velveeta or similar Return to oven until cheese is melted/bubbly/burnt - not totally, of course Serve over Rice or Mashed Potatoes
- By pjbeta
-
This sounds incredible! I can't wait to try it!
Not acceptable?
