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In reply to: How about No Cook Recipes?
- Sons: Ages 10 & 5
- Daughters: Ages 20, 17, 12, 8 & 3
- Work at home
- ShortOrderMom - July 26, 2008
My family loves Muffuletta. For smaller families, you can cut this reipe in half and layer on rolls. I've attached a really old and not-too-good photo. I need to update that some day!
Muffuletta
Serves 6
1 large round loaf of bread (traditionally Italian)
1/2 lb hard salami-sliced
1/2 lb sliced ham
1/2 lb smoked turkey
1/2 lb sliced cheese
1/2 c chopped black olives
1/2 c chopped spanish olives with pimiento
2 plum tomatoes sliced
1/2 c Italian dressing
Cut loaf in half horizontally. Remove inside of bread leaving a 1" ring at edge. Layer meat and cheese alternately, I usually make 2 layers. Top with sliced tomato, chopped olives, and drizzle with dressing. Replace top of bread and wrap tightly in plastic. Refrigerate for several hours and remove from plastic. Cut into 6 wedges.
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