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- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- Football Party food
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I love having friends over for football games and I am always looking for great foods to serve. These little meatballs are always a great hit.
1 package (about 18 ounces) fully
cooked beef meatballs
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Prepared blue cheese dressing
Prepared ranch dressing
Celery sticks
I put it all (but the celery and dressings) into a crock pot on low in the morning and it's done by game time!
What do you serve on game day?
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- Son: Age 32
- Oklahoma
- Work full-time outside home
- BroncosDad - October 02, 2009
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Can't go wrong with a platter of Nachos and a cooler of Pepsi!
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"Denver Bronco's Fan since 1982"
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- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - October 03, 2009
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Can't go wrong with a platter of Nachos and a cooler of Pepsi!
- By BroncosDad
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Yummy BroncosDad ... what do you like on your nachos? We put on cheese, onions, ground beef and jalapenos!
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- Son: Age 6
- Daughters: Ages 3 & 3
- Stay at home
- CouponsCoach - October 03, 2009
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This dip is always a hit! I serve it with pita bread or just some tortilla chips scattered around it on a plate:
Spinach & Artichoke Dip
http://allrecipes.com/Recipe/Spinach-and-Artichoke-Dip/Detail.aspx
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Join me in the Coupon Clippers group to learn how to save big!
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- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - October 06, 2009
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This dip is always a hit! I serve it with pita bread or just some tortilla chips scattered around it on a plate: Spinach & Artichoke Dip http://allrecipes.com/Recipe/Spinach-and-Artichoke-Dip/Detail.aspx
- By CouponsCoach
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Oh I have had this before CouponsCoach ... it is delish!
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- lisadeep46 - October 23, 2009
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I slice Farmer John Louisiana Brand Hot Sausages in bite size pieces and put in crock pot. Then I pour a bottle of Bulls Eye barbecue sauce and a bottle of Pico Pica hot sauce (if you like really spicy) over them and cook all day. People love them. The longer they cook the better. Some say the casings are tough if not cooked long enough so you can remove casings if you want..
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- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - 3 weeks ago
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I slice Farmer John Louisiana Brand Hot Sausages in bite size pieces and put in crock pot. Then I pour a bottle of Bulls Eye barbecue sauce and a bottle of Pico Pica hot sauce (if you like really spicy) over them and cook all day. People love them. The longer they cook the better. Some say the casings are tough if not cooked long enough so you can remove casings if you want..
- By lisadeep46
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That sounds yummy lisadeep46 .... and I too love hot and spicy! I am looking forward to trying these!
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- Los Angeles, CA
- Work full-time outside home
- tinytoes123 - 2 weeks ago
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I have a few dip recipes that I would like to share. For more recipes visit www.snagwiremedia.com
VELVEETA Zesty Ranch Dip
What You Need
1 lb.(16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Ranch DressingMake It
COMBINE ingredients in 2-qt. microwaveable bowl.
MICROWAVE on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
SERVE with assorted cut-up fresh vegetables or your favorite NABISCO Crackers.Garden Ranch Dip
What You Need
1 container (16 oz.) BREAKSTONE'S Reduced Fat or
KNUDSEN Light Sour Cream
1/2 cup finely chopped broccoli
1/4 cup finely chopped carrots
2 green onions, finely chopped
2 Tbsp. finely chopped fresh parsley
1/4 cup KRAFT Light Ranch Dressing
WHEAT THINS Multi-Grain Snack CrackersMake It
MIX all ingredients except crackers. Refrigerate several hours or until chilled.
SERVE with crackers.
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- Daughters: Ages 19 & 15
- Forest Hill, MD
- Work part-time outside home
- Helen-NotofTroy - 2 weeks ago
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This is always my husband's favorite on Sunday afternoons:
INGREDIENTS
4 cups shredded Cheddar cheese
1/2 cup mayonnaise
1/2 cup bacon bits
1/2 cup diced sweet onion
1 (1 pound) loaf cocktail rye breadDIRECTIONS
Preheat your oven to broil.
In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
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- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - 2 weeks ago
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I have a few dip recipes that I would like to share. For more recipes visit www.snagwiremedia.com VELVEETA Zesty Ranch Dip What You Need 1 lb.(16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream 1 cup KRAFT Ranch Dressing Make It COMBINE ingredients in 2-qt. microwaveable bowl. MICROWAVE on HIGH 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min. SERVE with assorted cut-up fresh vegetables or your favorite NABISCO Crackers. Garden Ranch Dip What You Need 1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 1/2 cup finely chopped broccoli 1/4 cup finely chopped carrots 2 green onions, finely chopped 2 Tbsp. finely chopped fresh parsley 1/4 cup KRAFT Light Ranch Dressing WHEAT THINS Multi-Grain Snack Crackers Make It MIX all ingredients except crackers. Refrigerate several hours or until chilled. SERVE with crackers.
- By tinytoes123
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These sound so yummy tinytoes123 ... I love dips with wheat thins!
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- Daughters: Ages 11 & 8
- Work at home
- Group Leader
- FamilyHost_Jen - 2 weeks ago
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This is always my husband's favorite on Sunday afternoons: INGREDIENTS 4 cups shredded Cheddar cheese 1/2 cup mayonnaise 1/2 cup bacon bits 1/2 cup diced sweet onion 1 (1 pound) loaf cocktail rye bread DIRECTIONS Preheat your oven to broil. In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread. Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
- By Helen-NotofTroy
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Oooh Helen-NotofTroy ... I love this idea. Do you buy real bacon bits, use artificial or cook fresh bacon? I want to try this for my next football Sunday :-)
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