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We have a garden where we grow a variety of vegetables. We eat them fresh in the summer and fall, then can and freeze for the winter. Also, we are vegetarian so the cost of meat is not an issue. We eat legumes, nuts, seeds, tofu and sometimes dairy products and eggs for protein. Our total food costs for the three of us last year was under $2500.
Even if families don't have a garden, they can still be good shoppers and buy just what's on sale. My mom doesn't have a garden but she and my dad eat everything organic and healthy - no junk food at all - and they don't spend much more than we do. She does this by buying only things that are on sale in season, and she freezes and cans a lot of it. She also barters during the summer and fall - homemade breads in exchange for a bushel of apples was one of her recent barters.