Basic Crepe Recipe
1 Cup Flour
1 Cup Milk
2 Eggs
1/4 Cup Brown Sugar
1 tsp Vanilla
1/8 tsp Cinammon
2 Tblsp melted butter
Mix above ingredients in bowl, melt butter in crepe pan, pour into mixture, stir well.

Use 1/4 cup batter per crepe, pour into crepe pan, twirl the pan to coat the pan with batter and make a paper thin crepe. cook on med heat, when cooked, Flip.

Cream Cheese Crepe Filling

1 8 oz pkg Cream Cheese (light or less fat if you want)
1/4 Cup powdered Sugar ( reg sugar will work too)
1-2 Tblsp milk
1-2 tsp vanilla (clear looks nice!)

Soften cream cheese, mix in sugar and milk, then mix in vanilla. Clear Mexican vanilla keeps the mixture white, reg vanilla turns the mixtures brown! Add more milk to make it easier to stir if needed, add more sugar or vanilla to taste for your family.

For crepes put inside the center of crepe, my kids spread it all over the crepe. Then add sausage, jelly, scrambled eggs, fresh or frozen fruit, what ever you like to your crepe. You can top with whipped cream. Makes a yummy breakfast.

The crepes taste good by themselves with just cream cheese mix! I can't imagine kids not liking these, they are just think pancakes!!

Jennyboots, I have an easy recipe for Apple Syrup. Actually, we call it "Apply Syrup" because that's what my oldest used to call it when she was little. This makes about a pint of syrup.

Ingredients:
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon apple pie spice
2 cups apple cider
2 tablespoons lemon juice
6 tablespoons butter

Directions:
Mix sugar, cornstarch, spice, juices, and butter in a saucepan. Bring to a boil, and then reduce the heat and simmer until syrup is thickened. Refrigerate leftovers. This recipe can be halved.