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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
- Work at home
- Group Leader
- Breakfast Casseroles
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We lived in the second floor apartment above my grandmother's house when we first moved from the west coast to the east. Nana's kitchen was right below my bedroom, and ever Sunday morning, the smells from her kitchen would wake me out of a sound sleep. The one smell I remember best (probably because I keep the memory alive by making this all the time) was her Breakfast Bake. This juicy casserole is a cross between corn bread and polenta with a sweet maple flavor, and contains all the flavors of breakfast: ham, bacon, sausages, french toast and maple syrup. The recipe is below.
What breakfast casseroles do you like to create in your kitchen? Share the recipes here, and pictures would be great!
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Go Green! Eat Lean! Live Clean! - Belle
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
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- FamilyHost_Annabelle - 2 weeks ago
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I did some exploring and found a couple of scrumptious looking recipes at http://family.go.com/food/article-sk-189614-dessert-for-breakfast-t/. Check out the recipe for Bread Pudding... milk, bread, eggs, raisins... sounds like a balanced breakfast to me! Enjoy :)
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Go Green! Eat Lean! Live Clean! - Belle
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- Daughters: Ages 11 & 8
- Jennyboots - 2 weeks ago
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Hi Becky! The recipe I use is at http://family.go.com/food/recipe-654592-oven-baked-french-toast-t / and is very yummy! It will be fun to see what Pnkrosbsh's recipe is. You can't have too many French toast recipes!
- By FamilyHost_Annabelle
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Oh does that look delicious ... I am going to try it!
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
- Work at home
- Group Leader
- FamilyHost_Annabelle - 2 weeks ago
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would you be willing to share your french toast casserole recipe?? Sounds good.
- By Bextercox2
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Hi Becky! The recipe I use is at http://family.go.com/food/recipe-654592-oven-baked-french-toast-t/ and is very yummy! It will be fun to see what Pnkrosbsh's recipe is. You can't have too many French toast recipes!
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Go Green! Eat Lean! Live Clean! - Belle
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- Son: Age 21
- Daughters: Ages 24, 23 & 15
- Tennessee
- Stay at home
- Bextercox2 - 2 weeks ago
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we are usually so busy on the weekends but last year on christmas & new years we made a french toast casserole and this year i want to make another one this time its called eggs & bacon pie..looks so good and i know they will all eat it 1 can (7.5 oz.) refrigerated buttermilk biscuits 2 Tbsp. butter or margarine 6 eggs, lightly beaten 1/3 cup milk 1/4 tsp. each salt and pepper 3 oz. PHILADELPHIA Cream Cheese, cubed 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package. MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally. SPOON into crust; sprinkle with bacon.
- By Pnkrosbsh
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would you be willing to share your french toast casserole recipe?? Sounds good.
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I got it at a yard sale!
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
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- FamilyHost_Annabelle - 3 weeks ago
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Breakfast is my favorite meal. Thanks for all those recipes. My oven has been out a couple of weeks, but the repairman is scheduled to come tomorrow. I can't wait to try some of these. MMMM...Good!
- By BroncosDad
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I just found another recipe! Here it is...
Sausage Hash Brown Casserole
1 lb. sausage patties
10 large eggs, slightly beaten
3/4 cup milk
4 tablespoons melted butter
24 oz. pkg. hash browns
8 oz. shredded cheddar cheese
2 teaspoons onion powderPreheat oven to 350°F. Break up sausage meat and layer meat on bottom of a well buttered 9" x 13" pan. Add milk and melted butter to beaten eggs and pour over sausage. Add hash browns and top with shredded cheese. Bake for one hour.
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Go Green! Eat Lean! Live Clean! - Belle
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- Son: Age 32
- Oklahoma
- Work full-time outside home
- BroncosDad - 3 weeks ago
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Breakfast is my favorite meal. Thanks for all those recipes. My oven has been out a couple of weeks, but the repairman is scheduled to come tomorrow. I can't wait to try some of these. MMMM...Good!
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"Denver Bronco's Fan since 1982"
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
- Work at home
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- FamilyHost_Annabelle - 3 weeks ago
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I make one that is pretty healthy. It includes eggs, which are free range and brown, turkey sausage crumbled, shredded reduced fat cheese, red peppers and onion. I call it a scramble, since it's made in a skillet and just mixed together to cook.
- By Shelstory
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That sounds easy and delicious - my favorite combination! Thanks for sharing your recipe, shelstory!
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Go Green! Eat Lean! Live Clean! - Belle
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
- Work at home
- Group Leader
- FamilyHost_Annabelle - October 31, 2009
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we are usually so busy on the weekends but last year on christmas & new years we made a french toast casserole and this year i want to make another one this time its called eggs & bacon pie..looks so good and i know they will all eat it 1 can (7.5 oz.) refrigerated buttermilk biscuits 2 Tbsp. butter or margarine 6 eggs, lightly beaten 1/3 cup milk 1/4 tsp. each salt and pepper 3 oz. PHILADELPHIA Cream Cheese, cubed 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package. MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally. SPOON into crust; sprinkle with bacon.
- By Pnkrosbsh
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That looks delicious - something my family will really enjoy on Thanksgiving morning! Thanks for sharing the recipe. :)
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Go Green! Eat Lean! Live Clean! - Belle
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- Sons: Ages 13 & 10
- Daughter: Age 7
- Work at home
- Shelstory - October 30, 2009
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I make one that is pretty healthy. It includes eggs, which are free range and brown, turkey sausage crumbled, shredded reduced fat cheese, red peppers and onion. I call it a scramble, since it's made in a skillet and just mixed together to cook.
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- Sons: Ages 26 & 22
- New Jersey
- Work full-time outside home
- Pnkrosbsh - October 30, 2009
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we are usually so busy on the weekends but last year on christmas & new years we made a french toast casserole and this year i want to make another one this time its called eggs & bacon pie..looks so good and i know they will all eat it
1 can (7.5 oz.) refrigerated buttermilk biscuits
2 Tbsp. butter or margarine
6 eggs, lightly beaten
1/3 cup milk
1/4 tsp. each salt and pepper
3 oz. PHILADELPHIA Cream Cheese, cubed 6 slices
OSCAR MAYER Bacon, crisply cooked, crumbledSEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
SPOON into crust; sprinkle with bacon.
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Others see God in us when we show love to one another (1 John 4:12) - Love, Barbara
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