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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
- Work at home
- Group Leader
- Breakfast Casseroles
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We lived in the second floor apartment above my grandmother's house when we first moved from the west coast to the east. Nana's kitchen was right below my bedroom, and ever Sunday morning, the smells from her kitchen would wake me out of a sound sleep. The one smell I remember best (probably because I keep the memory alive by making this all the time) was her Breakfast Bake. This juicy casserole is a cross between corn bread and polenta with a sweet maple flavor, and contains all the flavors of breakfast: ham, bacon, sausages, french toast and maple syrup. The recipe is below.
What breakfast casseroles do you like to create in your kitchen? Share the recipes here, and pictures would be great!
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Go Green! Eat Lean! Live Clean! - Belle
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
- Work at home
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- FamilyHost_Annabelle - September 14, 2009
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Nana's Breakfast Bake
Ingredients
4 eggs, beaten
2 15 ounce cans cream-style corn
1 pint sour cream
1/2 cup real maple syrup
1 stick butter, melted
1 cup shredded Cheddar cheese
2 8.5 ounce packages dry corn muffin mix1/2 lb sausage, cooked and crumbled
1/2 lb bacon, cooked and crumbled
1 cup chopped prosciutto or cooked hamDirections
Preheat oven to 350 F. Generously grease a large casserole dish (should hold at least 4 quarts). In a large mixing bowl, combine eggs, cream style corn, sour cream, maple syrup and melted butter. Stir in the corn muffin mix until just moistened. Fold in cooked meats and pour into greased casserole dish. Bake in a preheated 350 F oven for 75 minutes or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
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Go Green! Eat Lean! Live Clean! - Belle
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- Sons: Ages 9 & 5
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- willnjenpeasncarrots - September 14, 2009
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Nana's Breakfast Bake Ingredients 4 eggs, beaten 2 15 ounce cans cream-style corn 1 pint sour cream 1/2 cup real maple syrup 1 stick butter, melted 1 cup shredded Cheddar cheese 2 8.5 ounce packages dry corn muffin mix 1/2 lb sausage, cooked and crumbled 1/2 lb bacon, cooked and crumbled 1 cup chopped prosciutto or cooked ham Directions Preheat oven to 350 F. Generously grease a large casserole dish (should hold at least 4 quarts). In a large mixing bowl, combine eggs, cream style corn, sour cream, maple syrup and melted butter. Stir in the corn muffin mix until just moistened. Fold in cooked meats and pour into greased casserole dish. Bake in a preheated 350 F oven for 75 minutes or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
- By FamilyHost_Annabelle
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that sounds tasty... I get a potato and shread it up cook diced onion and bacon and drained spinach and pour a few eggs lightly beating and top with cheese let is set up on a med heat then transfer to a 350 oven to let it get fluffy and brown up mmm mm
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"Of all the things I've lost, I miss my mind the most"
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- Son: Age 32
- Oklahoma
- Work full-time outside home
- BroncosDad - September 15, 2009
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I love breakfasts, and those recipes sound GREAT. But I usually have oatmeal. I'm on a diabetic diet, so breakfast is generally confined to oatmel or Special K with a banana, both of which I like.
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"Denver Bronco's Fan since 1982"
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
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- FamilyHost_Annabelle - September 17, 2009
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that sounds tasty... I get a potato and shread it up cook diced onion and bacon and drained spinach and pour a few eggs lightly beating and top with cheese let is set up on a med heat then transfer to a 350 oven to let it get fluffy and brown up mmm mm
- By willnjenpeasncarrots
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That sounds scrumptious, Jen! Thanks for sharing that. :)
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Go Green! Eat Lean! Live Clean! - Belle
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
- Work at home
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- FamilyHost_Annabelle - September 17, 2009
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Check out the Zucchini Frittata recipe at http://jas.familyfun.go.com/recipefinder/display?id=50397. It looks delicious!
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Go Green! Eat Lean! Live Clean! - Belle
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
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- FamilyHost_Annabelle - September 17, 2009
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Cheesy Broccoli Strata
12 slices day old bread, trimmed and cubed (I use scala)
1 pack (10 oz.) frozen, chopped broccoli, thawed & drained
16 oz. shredded cheddar cheese
4 eggs, slightly beaten
2 1/4 cup milk
1 tablespoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
Paprika
Medium tomato cut into wedgesLayer the bread cubes, broccoli, and 1/2 of the cheese in a generously buttered 9" x 13" glass baking dish. Beat together eggs, milk, mustard and spices. Pour over layers. Refrigerate, covered, for several hours or overnight. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 minutes. Add remaining cheese and tomato wedges; bake until knife inserted in middle comes out clean, about 10 to 15 minutes longer. Remove from oven, let cool for 10 minutes and cut in squares.
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Go Green! Eat Lean! Live Clean! - Belle
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- Sons: Ages 9 & 5
- Stay at home
- willnjenpeasncarrots - September 20, 2009
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Cheesy Broccoli Strata 12 slices day old bread, trimmed and cubed (I use scala) 1 pack (10 oz.) frozen, chopped broccoli, thawed & drained 16 oz. shredded cheddar cheese 4 eggs, slightly beaten 2 1/4 cup milk 1 tablespoon Dijon mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder Paprika Medium tomato cut into wedges Layer the bread cubes, broccoli, and 1/2 of the cheese in a generously buttered 9" x 13" glass baking dish. Beat together eggs, milk, mustard and spices. Pour over layers. Refrigerate, covered, for several hours or overnight. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 40 minutes. Add remaining cheese and tomato wedges; bake until knife inserted in middle comes out clean, about 10 to 15 minutes longer. Remove from oven, let cool for 10 minutes and cut in squares.
- By FamilyHost_Annabelle
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I love broccoli Ive never thought of it in a breakfast casserole I'll have to make that thanks
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"Of all the things I've lost, I miss my mind the most"
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- Daughters: Ages 34 & 32
- Grandsons: Ages 2, 2 & 17 months
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- FamilyHost_Annabelle - September 23, 2009
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I love broccoli Ive never thought of it in a breakfast casserole I'll have to make that thanks
- By willnjenpeasncarrots
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You're very welcome, Jen. :)
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Go Green! Eat Lean! Live Clean! - Belle
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- Sons: Ages 26 & 22
- New Jersey
- Work full-time outside home
- Pnkrosbsh - October 30, 2009
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we are usually so busy on the weekends but last year on christmas & new years we made a french toast casserole and this year i want to make another one this time its called eggs & bacon pie..looks so good and i know they will all eat it
1 can (7.5 oz.) refrigerated buttermilk biscuits
2 Tbsp. butter or margarine
6 eggs, lightly beaten
1/3 cup milk
1/4 tsp. each salt and pepper
3 oz. PHILADELPHIA Cream Cheese, cubed 6 slices
OSCAR MAYER Bacon, crisply cooked, crumbledSEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
SPOON into crust; sprinkle with bacon.
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Others see God in us when we show love to one another (1 John 4:12) - Love, Barbara
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- Sons: Ages 13 & 10
- Daughter: Age 7
- Work at home
- Shelstory - October 30, 2009
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I make one that is pretty healthy. It includes eggs, which are free range and brown, turkey sausage crumbled, shredded reduced fat cheese, red peppers and onion. I call it a scramble, since it's made in a skillet and just mixed together to cook.
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