When it comes to frosting, what is your preference? I am not wild about canned frosting. I used to use it all the time, but once I started making my own, I got spoiled by the taste. I do miss the convenience of the canned frosting, though. No muss or fuss. I did make a boiled frosting a couple of weeks ago just because I had never tried one before and wanted to see what it would be like. While I like the boiled frosting for bars, I don't see myself using it on cakes and cupcakes. I'll stick to the butter cream frosting for those. What kind of frosting do you like and why? Not acceptable?
I agree with you about the can stuff, I use it because that what my boys like but its too sweet for me I like to get cool whip and instant pudding and make my own its lighter and to so sweet. Not acceptable?
"Of all the things I've lost, I miss my mind the most"
I agree with you about the can stuff, I use it because that what my boys like but its too sweet for me I like to get cool whip and instant pudding and make my own its lighter and to so sweet.
By willnjenpeasncarrots
How much instant pudding do you add per container of Cool Whip? I want to give this a try. I bet it'd be great with angel food cake. Not acceptable?