728x90
  • Sons: Ages 21, 20 & 16
  • Group Leader
Frostings
FamilyHost_Cheryl - November 08, 2009
When it comes to frosting, what is your preference? I am not wild about canned frosting. I used to use it all the time, but once I started making my own, I got spoiled by the taste. I do miss the convenience of the canned frosting, though. No muss or fuss. I did make a boiled frosting a couple of weeks ago just because I had never tried one before and wanted to see what it would be like. While I like the boiled frosting for bars, I don't see myself using it on cakes and cupcakes. I'll stick to the butter cream frosting for those. What kind of frosting do you like and why?
Not acceptable?
Showing 1-2 of 2

Replies to This Topic (2)

Sort by:
Newest first
Newest last
  • Sons: Ages 9 & 5
  • Stay at home
willnjenpeasncarrots - 3 weeks ago
I agree with you about the can stuff, I use it because that what my boys like but its too sweet for me I like to get cool whip and instant pudding and make my own its lighter and to so sweet.
Not acceptable?
open quote "Of all the things I've lost, I miss my mind the most"close quote
  • Sons: Ages 21, 20 & 16
  • Group Leader
FamilyHost_Cheryl - 3 weeks ago
Replying to ...
  I agree with you about the can stuff, I use it because that what my boys like but its too sweet for me I like to get cool whip and instant pudding and make my own its lighter and to so sweet.  
By willnjenpeasncarrots
How much instant pudding do you add per container of Cool Whip? I want to give this a try. I bet it'd be great with angel food cake.
Not acceptable?
Showing 1-2 of 2
160x600