Flag as not acceptable?
We review flagged content and enforce our Terms of Use, in which content must never be:
- Profane or sexually explicit
- Disrespectful or abusive
- Infringing of copyright
Cake Creators
- Playa del Rey, CA
- Work part-time outside home
- Post Your Cake Photos Here!
-
I'm a little late starting this topic, since a couple awesome bakers already posted their creations in their own topics. But going forward, this is the place to post your photos of cool themed cakes or just any cakey creations, so we all know where to go to 'ooh' and 'ahh' at the latest cakes. Go ahead, post yours!
Not acceptable?
Showing
11-20 of 94
Replies to This Topic (94)
- Sort by:
- Newest first
- Newest last
- Giggles_all_day - April 14, 2009
-
The Littlest Pet Shop
- By Zmama910
-
Another masterpiece! Very cute!
Not acceptable?
Show Replies
(1)
- Son: Age 2
- Work full-time outside home
- Son: Age 2
- Work full-time outside home
- Zmama910 - April 09, 2009
-
Your cakes rank right up there with the ones on the cake challenges on the Food Channel. I am so impressed. Is that fondant that you used on this one? If so, how did you learn to get it so smooth, and how did you do the brown stripes?
- By FamilyHost_Cheryl
-
Thank you so much!! :-)
The cake was done in buttercream and fondant. The bottom was iced in pink buttercream, and then I used a black satin ribbon to put around the bottom. The top tier was iced in white buttercream, then I made black fondant and cut out stripes for the Zebra print. When I use fondant, I found it works much better it you use Crisco to keep your hands and work surface coated while your working with it. The crisco keeps it from drying out and sticky to things and it gives it a smoother look. The "Happy Birthday Kacey" was done with white chocolate that I colored pink and black & then painted them with Luster Dust to make them a little shiny.
Not acceptable?
- Sons: Ages 21, 19 & 15
- Group Leader
- FamilyHost_Cheryl - April 09, 2009
-
~* Kacey's Sweet 16 *~
- By Zmama910
-
Your cakes rank right up there with the ones on the cake challenges on the Food Channel. I am so impressed. Is that fondant that you used on this one? If so, how did you learn to get it so smooth, and how did you do the brown stripes?
Not acceptable?
Show Replies
(1)
- Giggles_all_day - April 09, 2009
-
Thanks!! :-) The silver that is on the moon & stars is called "luster dust" is is an edible glitter/powder. You can brush it on fondant like I did, or I've also brused it onto chocolate (I made white choc. seashells for a cake & put luster dust on them to give them a little 'bling')
- By Zmama910
-
You are welcome :)
That is just too cute!!!
Not acceptable?
- Son: Age 2
- Work full-time outside home
- Zmama910 - April 09, 2009
-
Your cakes are amazing!! One question, how did you get the silver on the cake? Is that just edible food coloring? This is too cute!
- By Giggles_all_day
-
Thanks!! :-)
The silver that is on the moon & stars is called "luster dust" is is an edible glitter/powder. You can brush it on fondant like I did, or I've also brused it onto chocolate (I made white choc. seashells for a cake & put luster dust on them to give them a little 'bling')
Not acceptable?
Show Replies
(1)
- Giggles_all_day - April 06, 2009
-
Sun ~ Moon & Stars Cake
- By Zmama910
-
Your cakes are amazing!! One question, how did you get the silver on the cake? Is that just edible food coloring? This is too cute!
Not acceptable?
Show Replies
(1)
- Son: Age 2
- Work full-time outside home
- Zmama910 - April 05, 2009
-
See Original Image
-
~* Kacey's Sweet 16 *~
Not acceptable?
Show Replies
(1)
- Son: Age 2
- Work full-time outside home
- Son: Age 2
- Work full-time outside home
- Zmama910 - April 05, 2009
-
See Original Image
-
This is a cake I made for my Dad's birthday......he is an avid hunter!!
Not acceptable?
 |
