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Cake Creators
- Sons: Ages 21, 20 & 16
- Group Leader
- Fudge Recipes
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One of our members is looking for a simple fudge recipe. Let's help Giggles_all_day out and share fudge recipes with her.
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- Giggles_all_day - 3 weeks ago
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Oh, thank you so much, FamilyHost_Cheryl!! I cannot wait to see all the yummy fudge recipes and try them! :)
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- Sons: Ages 21, 20 & 16
- Group Leader
- FamilyHost_Cheryl - 3 weeks ago
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Oh, thank you so much, FamilyHost_Cheryl!! I cannot wait to see all the yummy fudge recipes and try them! :)
- By Giggles_all_day
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This fudge recipe is supposed to taste like Fannie May fudge. I just got the recipe from a friend a few days ago and will give it a try in a couple of weeks. If you try it first, let us know how it is.
Grandma's Fudge
4 cups sugar
1 cup whole milk
1 teaspoon vanilla extract
25 large marshmallows (cut up)
1 cup butter (do not use margarine)
13 ounces milk chocolate (cut up)
12 ounces semi-sweet chocolate chips
2 ounces unsweetened chocolate (cut up)
1 cup nuts (optional)Mix milk, sugar, vanilla, and butter. Boil mixture for 2 minutes. Turn off heat. Add marshmallows and stir until melted. Add chocolate (1 kind at a time) and stir rapidly until melted. If you want to add nuts, add them at this time. Pour into a greased 12x16x1 inch pan or two 9x13 inch pans. Let set before cutting.
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- Giggles_all_day - 3 weeks ago
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This fudge recipe is supposed to taste like Fannie May fudge. I just got the recipe from a friend a few days ago and will give it a try in a couple of weeks. If you try it first, let us know how it is. Grandma's Fudge 4 cups sugar 1 cup whole milk 1 teaspoon vanilla extract 25 large marshmallows (cut up) 1 cup butter (do not use margarine) 13 ounces milk chocolate (cut up) 12 ounces semi-sweet chocolate chips 2 ounces unsweetened chocolate (cut up) 1 cup nuts (optional) Mix milk, sugar, vanilla, and butter. Boil mixture for 2 minutes. Turn off heat. Add marshmallows and stir until melted. Add chocolate (1 kind at a time) and stir rapidly until melted. If you want to add nuts, add them at this time. Pour into a greased 12x16x1 inch pan or two 9x13 inch pans. Let set before cutting.
- By FamilyHost_Cheryl
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Oh goodness, that sounds delicious! I will probably give it a try this Friday! I have to make a trial run before I pack them up as gifts! Thank you so much!!
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- Sons: Ages 21, 20 & 16
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- FamilyHost_Cheryl - 2 weeks ago
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Oh goodness, that sounds delicious! I will probably give it a try this Friday! I have to make a trial run before I pack them up as gifts! Thank you so much!!
- By Giggles_all_day
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You're most welcome! I look forward to hearing how you like the recipe.
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- Giggles_all_day - 2 weeks ago
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You're most welcome! I look forward to hearing how you like the recipe.
- By FamilyHost_Cheryl
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Well, I have to say that I changed it up a bit and used mostly low/no fat ingredients. It was still good but I bet it would have been a lot richer if I used the original ingredients! I will try that for Thanksgiving :D
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