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Sliders are very popular right now and this version made with ground turkey and baked rather than  fried is not only good, but good for you. My kids ate these like there was no tomorrow and even the  pickiest of them finished his plate without a complaint. Served with baked Parmesan fries this was  the perfect 'fast food' meal and the cost per slider is about 45 cents - that's good, too.

Italian Turkey Sliders with Honey Dijon Mayo

Hands-On Time: 10 minutes
Ready In: 20 minutes
Serves: Makes 16 burgers

Ingredients:

20 ounces lean ground turkey
2 Tablespoons grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon each dried basil and oregano
1 teaspoon salt
pepper to taste
16 dinner rolls or slider rolls

Directions:

1. Combine ground turkey, cheese and all seasonings. Mix together well.
2. Shape turkey into 16 small patties.
3. Place patties on a greased baking sheet.
4. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out.
5. Place on rolls and top with Honey Dijon Mayo.

Honey Dijon Mayo -
Combine 1/3 cup mayonnaise with 1 Tablespoon honey Dijon mustard and stir until well blended.