I'm excited about a new product we've discovered in our household: Organic Batter Blaster, "Original Pancake & Waffle Batter." I can't really take credit for discovering it; it's become quite the rage in the neighborhood and some friends of ours provided a couple of cans that we went through ravenously and quickly. They had picked up the product at our nearby Costco, and were happy to pass on an enthusiastic recommendation for trying it out.

The batter is absolutely delicious and boasts a healthful list of nearly all organic ingredients. The batter is contained in an "aerosol" can (like the ones that you spray whipped cream out of), and can be used in a non-stick or cast-iron skillet, griddle, or even on a waffle iron. To that end, the batter can be used for both pancakes or waffles. And, since you control the "spraying," you also determine the thickness of the pancake or waffle you're preparing.

In addition,… Read More

So many parents talk about loading kids' plates with a plethora of condiments to supposedly complement the food they're trying to feed their kids. (Although sometimes, they'll admit they're actually trying to hide the meal from the kids in hopes that that chicken cloaked in ranch dressing will somehow get eaten).

On my own kids' plates, I used to totally go for dispensing ketchup, a little mayo, some Dijon mustard, or a bit of salad dressing here or there.… Read More

On rainy or cold or drizzly or (insert an uncomfortable weather adjective here) mornings, I often take comfort in a bowl of oatmeal. Rachael Ray's "Everyday" magazine -- in the February issue -- analyzes a variety of different brands to make recommendations and suggestions on tastes, flavors, and brands you may prefer.

Because of all the obvious nutrient goodness of oatmeal, I tried with both Rocco and ChiChi when they were both at a very young age to enjoy… Read More

The idea of a fondue pot at dinner may conjure up images of the 1970s and a table hosting a burnt-orange or avocado-colored aluminum pot warmed by a sterno can to heat up boneless chicken pieces. But, with the right-age kids, I want to encourage trying out the fun and delicious food that can be had with the new wave of fondue pots that are hitting stores.

So many fondue pots you find now are electric and -- for… Read More

In the throes of winter, it probably seems counterintuitive to make a really cold dessert, but this one is such fun to make with (age-appropriate) kids that I really wanted to share it. Little fingers can delight in rolling out pie dough or unwrapping peanut butter cups. True, it's not a particularly nutritious dessert, but it is delicious!

We actually served this when another family came over for a pizza party, and it was such a snappy conclusion to… Read More

Now that we're in the week in between the holidays, you may have a little time on your hands, and want to take up a project... and you may also find that you're still consistently receiving guests and loved ones for meals.

Looking for a quick, refreshing fix for your still-at-work holiday table? Well, you could have all the materials you need to create a "new" tablecloth, particularly if you're interested or looking to incorporate some whimsical holiday colors.
… Read More